The humble garlic has been used in food for centuries, not only for its immune defensive health benefits but for its taste. Now it has been taken up a notch with a lot more varieties of garlic in the market.

Roasted garlic, powders granules and minced garlic are among the most commonly used food ingredients to enhance your product. The main applications are in savoury based products such as bread, pasta, pizza, chips and soups. However this product is also perfect to use in pre-mix spice blends, batters, seasonings and ready to eat foods.

We have a range of different garlic items to give your product that extra kick.

Contact Ann at for the garlic that will meet your needs!

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